Pedaling it through the streets of New York, three Brooklyn-residents are serving the most sustainable cup of hot or iced coffee at $2.50 only. Neal Olson, Peter Castelein and Aaron Davis have developed the mobile coffee bar by joining two carts together. Dubbed as Kickstand Coffee, it is a 9-foot long bar that can be hitched to the back of two bikes when folded up.
We’re all huge cyclists, and we’re all huge coffee people, so it was a collision of those two loves. We want to spread the gospel of cycling and show people a better way to do food in a more sustainable way.
The trio is using propane or electricity to boil water. As of now, they grind their coffee beans by hand, but soon you will see them adding a mini folding bicycle to their bar for grinding beans for them. They also have plans to sell their sustainable coffee at the McCarren Park every Saturday this summer.