When it comes to agriculture GMO or genetically modified fruits and vegetables are probably among the most controversial topics out there. It is only after using genetically modified food for a long time that we would become aware of their positive as well as negative side. Right now, it is too early to say anything. However, maybe after a few decades, we would be in a better position to draw conclusions. At present, it doesn’t look like GMO pose any serious threat to our health or to the environment. Therefore, unless some research discovers them to be harmful, we shouldn’t shy away from including them in our everyday diet.
