Every year, over 1.3 billion tons of food is wasted. This amount of food is more than enough to feed all the hungry people in the world. Moreover, this amount of waste also becomes a nuisance for the environment. One of the measures to transform the global food system is to cut down on food waste by 20 million tons by 2030, according to World Economic Forum. The world can learn from South Korea, which used to produce a huge amount of food waste. Now, the country recycles 95% of the food waste. We can all learn from South Korea’s food waste management methods. Read on to find out more about it.