Innovations

The demand on food industry is immense now, with the rise in population on a global scale. The growing population has to be fed and there is only a limited…

We have become aware of the fact that our environment is deteriorating day by day. If we do not take actions now, in our near future, we might have to…

The global food industry is witnessing tech revamp in every aspect from procuring, preserving and to consuming. Food tech innovations have come close to our eating habits bringing in sweeping…

Air pollution has reached new dangerously high levels. It causes many respiratory problems, forcing people to wear anti-pollution masks when they go outside. It has become a point of concern…

Biofuel is fuel produced from organic material, indirectly or directly. Plant materials, animal waste, crops, food products and food waste – there are a number of sources from which biofuel…

There is this growing trend of think global and eat local. Many people prefer having local stuff. Local food will obviously be fresher and therefore will be healthier. One can…

Although the world’s leaders have not come to a mutual decision on how to cut their carbon footprints, they have at least joined hands in the search for new technologies…

Research is underway to create aircrafts that can perform at the same if not higher level of efficiency while reducing their carbon footprint on the environment. These aircrafts could very…

Blake Johnson, an industrial designer, moved from Arizona to California where he was enlightened regarding the green practice of composting. As compared to Arizona, he found the practice more prevalent…

  The Dutch Windwheel is an ultimate paragon of sustainability in the modern world and is an extremely popular site visited by multitudes of visitors every year just in order…