Everybody’s looking to save energy. First, it’s good for the environment, but secondly, it can also save you bunches of money in electric bills, even if you’re with the very cheapest energy providers Texas or other states have to offer. If you’re looking for good ways to reduce your energy usage, the place to address first is the kitchen. It’s full of appliances soaking up energy, so it’s easy to trim down. Here are some excellent tips on how you can save energy.
1. Reduce the number of pots you use. The idea of “one-pot cooking” is getting more and more popular. The idea is that if you only use one pot to cook your food, you not only have less washing up to do afterward, but you’re also only using one burner. Having multiple burners going at once can be a major energy waste. Foods like soup are easy to cook in just one pot, and you can find plenty of other one-pot recipes online.
2. Adjust the refrigerator and freezer temperatures to where they should be. Check their temperatures regularly. Your refrigerator should be between 37 and 40 degrees Fahrenheit, while your freezer should be between 0 and 5. Keeping it any colder than that is unadvised for your food, and the energy used in that extra cooling will pile up.
3. Replace the light bulbs. This is worth doing all over your house, but since we’re focused on the kitchen, let’s start there. Replacing the lights in your house with compact fluorescent light bulbs can save an enormous amount of energy over the course of a year. You don’t even realize how much electricity those old bulbs are using until you change them out and see the difference reflected in your bills.
4. Remove all your meal ingredients from the refrigerator at once when you are cooking. Every time you open the refrigerator door and close it, it has to work overtime to get that temperature back to what it should be. You can help cut down on that energy surge by only opening the door once, getting everything you need, and then closing it.
5. Use your microwave to reheat. If you’re heating up leftovers, consider popping them in the microwave rather than using your conventional oven for them. The microwave uses far less energy and for less time. Some things just taste better when reheated in the oven, but if you don’t have a preference, use your microwave more often to conserve energy.
6. Don’t run half-loads of dishes. Your dishwasher can be a huge energy hog, and running it more often than you need to is a very bad idea. Running loads when it’s only half full means you’re just going to have to run it a second time later. Hold off until you have a completely full load before you run it.
7. Fill your freezer. Keeping your freezer full acts as a sort of insulation. All the different cold foods help keep each other at the same temperature, so it doesn’t need to use quite so much energy.